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London's Hottest Dogs
Something for everyone..
We aim to make our menus work for as many people as possible, whether you’re grabbing a quick bite or planning food for a larger group.
Alongside our classic dogs, we offer deceptively meat-like vegan dogs, made from smoked seitan and served in dairy-free demi-brioche buns.
We also serve fully certified Halal smoked turkey dogs at many of our events and locations. Availability varies, so check our Our Locations section to see where they’re currently on the menu,
or speak to us when planning an event.
HAND MADE
SAUSAGES
Our sausages are hand-made from prime cuts of outdoor-reared heritage-breed pork and beef in natural casings, smoked over beechwood.
FRESHLY BAKED BUNS
Our pillowy soft, demi-brioche buns are baked daily using regenerative, organic flour from Shipton Mill
NEXT LEVEL TOPPINGS
We take toppings extremely seriously,
from our house-made sauces & pickles,
to our ever-changing inventive specials.
We’re no one-trick doggies
Hot dogs are our first love, and we do them better than anyone else.
That’s always going to be our thing.
But we’re chefs first, and over the years that’s led us well beyond hot dogs alone.
Most of our food is centred around dirty, diner-style American classics with a contemporary twist, but depending on the job, it can stretch a lot further than that. We’ve cooked breakfasts and coffee for early-morning seminars, turned out thousands of hand-made, wood-fired sourdough pizzas a day at major festivals (through our sister brand, Fundi Pizza), and even ran a full-scale Korean night market for one of the biggest entertainment companies in the world.
You can see that range most clearly at our Lord Napier pub kitchen, where hot dogs sit alongside burgers, fried chicken, small plates, desserts, and proper Sunday roasts. It also shows up in our specials, which often pull in ideas from elsewhere along the way.
Different dishes, different menus, same approach to flavour and quality.
If you have something a bit left-field in mind for your event,
we’re always happy to talk it through.
Hot dogs might be what we’re known for, but they’re not the only thing we do well.
