HAND MADE
SAUSAGES
Our sausages are hand-made from prime cuts of outdoor-reared heritage-breed pork and beef in natural casings, smoked over beechwood.
FRESHLY BAKED BUNS
Our pillowy soft, demi-brioche buns are baked daily
and steamed to order.
We use semi-sweet, demi-brioche to compliment the smokey and salty notes of our sausage whilst also being robust enough to not fall apart.
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NEXT LEVEL TOPPINGS
We take toppings extremely seriously, from our house-made sauces & pickles, North Carolina style pulled pork and our ever-changing inventive specials to the freshly diced sweet Spanish onion, Heinz Ketchup and French's Mustard that make up our Classic Dog.
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We believe in offering something for everyone and we're continually striving to make our menus as inclusive as possible.
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Our deceptively meat-like vegan dogs are made from smoked seitan and
dairy-free demi-brioche buns.
Our fully certified Halal smoked turkey dogs are also available at many of our events and locations - check our Find Us section to see where!
Hot Dogs are our first love, but that doesn't stop us from making a mean burger!
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Our burgers are hand-made with 100% high-welfare, 30 day dry-aged, ground chuck steak and are best described as chunky smashed burgers - smashed hard into the griddle to form a flavoursome crust but still thick enough to be seriously juicy,
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They're not available at every site so make sure to check our Find Us section before planning your visit.
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At certain pop-ups and private events we also offer a variety of other dishes.
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From dirty, diner style comfort food - Buttermilk fried chicken, 3 cheese mac n cheese and our own take on the Berlin street food staple, Currywurst, to vegetable-forward small plates like charred hispi cabbage in sesame miso butter, Buffalo cauliflower poppers and fresh seasonal salads.
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We also make a killer brunch with sausage patty burgers and fat stacks of fluffy buttermilk pancakes with house-made scotch bonnet honey and 100% Vermont maple syrup